Our Butternut Squash and Chickpea Pie is a fabulous veggie treat. We have combined hearty and nutritious butternut squash and chickpea with tang of stilton, a splash of cream and a pinch of smoky paprika. This pie is delicious, healthy, vegetarian and gluten free.
This gluten free butternut squash and chickpea pie is the perfect centrepiece to a terrific lunch or delightful dinner. As a vegetarian, gluten free option it is the ideal choice for many dietary requirements. Children and grown-ups love pies so they’re perfect for family meals. Serve with mashed potato, gravy and steamed vegetables.
We make our butternut squash and chickpea pie with finest-quality gluten free flour from Doves Farm in Wiltshire. Like The Black Farmer, they have played a major role in making superb produce accessible to people whose diets can’t include wheat. As independent, British companies with a passion for excellent UK produce, we share many of the same values.
As part of our ever-expanding deli range, this gluten free butternut squash and chickpea pie is sure to become a favourite. It is a perfect choice for those who want a meatless, gluten free British classic.
❄ Freeze on day of delivery and store in the freezer until required ❄
Cooking Instructions: Defrost thoroughly in the fridge before cooking. Follow cooking instructions displayed on pack.
Browse other pies here.
For guidance only, all appliances vary.
NOT SUITABLE FOR MICROWAVING
From fridge: remove outer cardboard box and place on a pre heated oven tray. Put in heated oven at 180c (160 fan, gas mark 4) for 25 mins until piping hot in the centre.
If cooking from FROZEN increase cooking time by 10 – 15 minutes. Check that the product is piping hot throughout before serving.
Roasted Butternut Squash, Chickpeas, Courgette, Red Pepper, Stilton (MILK), Doves Gluten-Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat, Sodium Bicarbonate, Xanthan Gum), Butter (MILK), Water, EGG, Onion, Garlic, Veggie Stock, Double CREAM, Turmeric, Smoked Paprika, Mixed Herbs, Salt, Pepper
ALLERGENS IN BOLD