Buttermilk (1 litre)


Out of stock

Buttermilk is a fermented dairy drink.  Traditionally, it was the liquid left behind after churning butter out of cultured cream.  Today it is more often used in baking, when, used with baking soda, it reacts to form carbon dioxide, thus helping mixtures such as soda bread, rolls, scones and waffles to rise.

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