Cooking instructions from the fridge- loosen the lid, microwave on high for 6 mins, stir then cook for a further 3 mins, or till piping hot
Or for best result transfer from plastic container to an oven proof dish & bake for 10-12mins at 180 or till piping hot.
Potato, tomato, onion, garlic, ginger, mixed spices including MUSTARD seed.
