Black Pudding x 250g


Black pudding is a shining example of traditional British and Irish gastronomy. It is made from pork blood, which makes it rich in flavour and highly nutritious. Butchers make it with their own, closely guarded recipes. The sausage contains pork fat or beef suet, which is combined with cereal, oat groats or barley groats.

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Black pudding is an essential ingredient for a slap-up English breakfast. Fry it at the edge of the pan alongside the tomatoes and mushrooms. The thick slices will caramelise beautifully and soften, adding peppery spicing and deep flavours. You should also try fried black pudding with scallops, or crumbled over thick fish fillets.

Offal when prepared like this is totally delicious and very good for you. It is a good idea to introduce different cuts into your repertoire, as making the most of each animal is more sustainable for the environment. Black pudding is inexpensive and offers great flavour for the cost. It also represents a proud part of Britain and Ireland’s culinary heritage.

The best ingredients deserve the best preparation. That’s why we work with master butchers who have prepared this black pudding to the very highest standard. This means it is perfectly seasoned and ready to cook and serve.

We work with the best local suppliers. Our highest-quality meat comes from the South West of England. At every stage, we promote and encourage a sustainable and ethical approach to meat eating. Traditional farming practices make for happier, healthier pigs and result in a far more delicious product. Add this black pudding to your basket and we’re sure you will agree.

SHELF LIFE 12 Days from date of delivery
STORAGE ADVICE While we’d be surprised if you could resist the temptation to enjoy immediately, please keep refridgerated unless you intend to eat it right away! Otherwise all our quality meat is suitable for freezing to preserve its taste and texture, meaning you can cook and serve it when you fancy. Once it’s been frozen, please thaw your meat slowly and thoroughly, ideally in the fridge overnight. We vacuum-pack our meat to naturally extend its freshness and make it suitable for home-freezing.
PACKAGING This pack contains 1 piece. Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in in need to go in plastic recycling.

Cooking instructions to fry:

Remove all packaging and wrapping from the product.
Slice the product into discs approximately 1cm thick (unless you have bought a sliced product).
Heat a small amount of oil in a shallow frying pan.
When the oil is hot add the black pudding slices.
Allow the black pudding to cook on each side for 3-4 minutes.

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