Save 20%

Beef Rump Top Roast 1kg

£22.98 £18.38

This very lean and boneless cut of beef makes for a delicious and luxury roast dinner. Exceptionally succulent and flavoursome, it is incredibly juicy. We recommend cooking slowly and adding a small amount of stock or wine to the base of the pan to really bring out the flavours − you’ll be left with a delicious gravy base too.

 

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Product photography is representative only.  Weights and portions will be as stated.

SKU: 1062 Categories: ,
DETAILS
Choose The Black Farmer and savor the exceptional taste while supporting sustainable farming practices that prioritize both quality and ethical standards. Sourced from responsibly raised, hormone-free cattle, this exceptional cut of beef promises a mouthwatering dining experience. Our Beef Rump Top Roast is expertly trimmed and perfectly marbled, ensuring a tender and succulent texture that melts in your mouth. Whether slow-roasted to perfection or cooked to your desired doneness, each slice reveals a rich, robust flavor that will impress even the most discerning palates. Whether you’re hosting a gathering or simply treating yourself to a comforting meal, our Beef Rump Top Roast is sure to be the star of the table.
STORAGE ADVICE
To ensure the freshness and quality of the Beef Rump Top Roast, it is important to store it properly. Keep the bag of beef roast in the refrigerator at a temperature below 40°F (4°C). Ensure that the bag is tightly sealed to prevent any potential contamination or exposure to air. Properly stored, the beef roast can be refrigerated for up to 3-5 days. If you don’t plan to use it within that time frame, you can also freeze the beef roast. Wrap it tightly in plastic wrap or aluminum foil and place it in airtight freezer-safe containers or resealable plastic bags. Frozen beef roast can maintain its quality for approximately 6-12 months.
PACKAGING
This pack contains xxx 1 piece.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
COUNTRY OF ORIGIN UK

 

Here’s a simple set of cooking instructions for a 1kg beef rump top roast:
1. Preheat your oven to 180°C (350°F).
2. Remove the beef rump top roast from its packaging and pat it dry with paper towels.
3. Season the roast with salt, pepper, and any other desired herbs or spices. You can use a simple combination of salt, black pepper, garlic powder, and thyme.
4. Heat a large skillet or frying pan over medium-high heat and add a small amount of oil.
5. Sear the beef roast on all sides until nicely browned. This step helps to develop a flavorful crust.
6. Transfer the seared roast to a roasting pan or oven-safe dish and place it in the preheated oven.
7. Roast the beef for about 20 minutes per 500g (1 pound) of meat. Since you have a 1kg (2.2-pound) roast, it would require approximately 40 minutes of cooking time. However, cooking times can vary, so it’s best to use a meat thermometer to ensure proper doneness.
8. Insert a meat thermometer into the thickest part of the roast. For medium-rare, cook until the internal temperature reaches 55-57°C (130-135°F); for medium, aim for 60-63°C (140-145°F); and for medium-well, cook until the internal temperature reaches 65-68°C (150-155°F).
9. Once the desired temperature is reached, remove the roast from the oven and cover it loosely with aluminum foil.
10. Allow the roast to rest for about 10-15 minutes. This resting period helps to retain the juices and allows for even distribution of heat.
11. After resting, slice the beef rump top roast against the grain into thin slices.
12. Serve and enjoy your flavorful and tender beef rump top roast!

Remember, these are general instructions, and cooking times may vary depending on your oven and personal preferences. Using a meat thermometer is the best way to ensure your roast is cooked to your desired level of doneness.

Nutiritional information typical values per 100g,

as sold
Energy 134 kCal
Fat 4.3 g
of which saturates 1.6 g
Carbohydrate 0 g
of which sugars 0 g
Fibre 0 g
Protein 23.8 g
Salt 0.2 g

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