We have combined tender chunks of British beef skirt with onion, potato and swede to make our rich, deep pasty mix. Next, we encase the mixture in handmade, quality pastry, direct from our kitchens. The Black Farmer is proud to support quality, British suppliers. We aim to use local, seasonal ingredients wherever possible and to support Great British farmers. These beef pasties encapsulate many of the things we love most. British, quality ingredients in a tried and tested, classic recipe. We are proud of our pasties and are sure you will appreciate the efforts we have gone to.
The Black Farmer makes beef pasties with the best-quality beef in the South West. Our cows feed on grass and lead happy lives in the great British countryside. We work with trusted, local farms to make sure we have the best breeds for the season. At every stage, we support traditional farming methods and encourage a sustainable and ethical approach to meat eating. The practices we promote, use and endorse reduce animal stress and lower food miles.
❄ Freeze on day of delivery and store in the freezer until required ❄
Cooking Instructions: Defrost thoroughly in the fridge before cooking. Follow cooking instructions displayed on pack.
Check out our other pasties here.
