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Beef Onglet 400g

£14.80 £11.84

Onglet steak is the French name for this cut, which is also known in English as hanger, or butcher’s steak. The latter refers to butchers who recognised its superior flavour and were therefore unlikely to put it on display, as they preferred to keep it for themselves. This cut of beef is flat, as it comes from the diaphragm or lower belly. It is very loosely textured and has a big, beefy flavour. The full taste has overtones of liver and kidney. It therefore goes exceedingly well served with highly flavoured sauces.

We source local meat from farms in Wiltshire, Somerset and the South West. The Black Farmer makes sure that we get the absolute best and most sustainable breeds for the season. Our free range cows feed on grass and lead happy lives in the great British countryside. By working with local produce and farmers, we promote and encourage a sustainable and ethical approach to meat eating. This reduces animal stress and lowers food miles as much as possible.

Product photography is representative only.  As these products are freshly butchered for your order, sizes and thicknesses may vary.  Weights and portions will be as stated.

SKU: 1040 Categories: ,
DETAILS
Experience the remarkable taste and tenderness of Onglet steak, a hidden gem in the world of premium cuts, available at The Black Farmer. Sourced from the finest, ethically raised cattle, Onglet steak is a true delight for meat connoisseurs. With its rich marbling and robust flavor, each bite is a tantalizing journey for your palate. Our skilled artisans meticulously select and hand-cut each Onglet steak to ensure the highest quality and consistent excellence. Perfectly suited for grilling or searing, this versatile cut delivers a succulent and juicy texture that satisfies even the most discerning tastes.
STORAGE ADVICE
To maintain the freshness and quality of Onglet (Hanger Steak), it is recommended to store it in the refrigerator at a temperature of 32°F to 40°F (0°C to 4°C). Place the Onglet in an airtight container or wrap it tightly in plastic wrap to prevent any exposure to air or odors. Properly stored, Onglet can maintain its freshness for up to 2-3 days. If you plan to store it for a longer period, you can also freeze the Onglet. Wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe bag or container. Frozen Onglet can retain its quality for approximately 2-3 months. When ready to use, thaw the Onglet in the refrigerator before cooking.
PACKAGING
This pack contains 1 piece.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
COUNTRY OF ORIGIN UK

 

Here’s cooking instruction for Onglet:

1. Start by bringing the Onglet steak to room temperature. Take it out of the refrigerator and let it sit for about 30 minutes before cooking.
2. Preheat a skillet or grill pan over medium-high heat. You want the pan to be hot to sear the steak properly.
3. While the pan is heating, season the Onglet steak generously with salt and pepper on both sides. You can also add any additional herbs or spices you like.
4. Once the pan is hot, add a small amount of cooking oil, such as vegetable or canola oil. Swirl the oil around to coat the bottom of the pan.
5. Carefully place the seasoned Onglet steak in the hot pan. Cook it for about 3-4 minutes on each side for medium-rare doneness. Adjust the cooking time according to your preferred level of doneness.
6. While cooking, refrain from constantly flipping or pressing down on the steak. Allow it to develop a nice sear on each side.
7. Once the steak is cooked to your liking, remove it from the pan and let it rest for a few minutes. This allows the juices to redistribute and ensures a tender and juicy steak.
8. After resting, slice the Onglet steak against the grain into thin strips. This helps to enhance its tenderness.
9. Serve your Onglet steak with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.

Enjoy your deliciously cooked Onglet steak!

Nutiritional information typical values per 150g,

as sold
Energy 153 kCal
Fat 8.6 g
of which saturates 3.9 g
Carbohydrate 0 g
of which sugars 0 g
Fibre 0 g
Protein 19 g
Salt 0 g

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