Pair it with some delicious vegetables and crispy potatoes for the ultimate feast.
- Preheat oven to 200°C (180ºC fan). In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and rosemary. Baste with butter and cook another 5 minutes.
- Transfer skillet to oven and cook until cooked to your liking, about 10 minutes for medium.
- Remove from pan and let rest 5 minutes before slicing.
This product has a shelf life of 12 days from the date of delivery.
Product photography is representative only. As these products are freshly butchered for your order, sizes and thicknesses may vary. Weights and portions will be as stated.