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Savour the mouthwatering flavor and juicy tenderness of our Beef Burgers at The Black Farmer. Crafted with the finest cuts of ethically sourced, hormone-free beef, these burgers are a true delight for burger enthusiasts. Each patty is carefully hand-formed to ensure the perfect balance of meat and fat, resulting in a succulent and flavorful bite every time. Whether you’re grilling at a summer barbecue or cooking indoors, our Beef Steak Burgers offer a premium dining experience that will leave you craving more.
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| SHELF LIFE | 5 Days from date of delivery |
| STORAGE ADVICE | While we’d be surprised if you could resist the temptation to enjoy immediately, please keep refridgerated unless you intend to eat it right away! Otherwise all our quality meat is suitable for freezing to preserve its taste and texture, meaning you can cook and serve it when you fancy. Once it’s been frozen, please thaw your meat slowly and thoroughly, ideally in the fridge overnight. We vacuum-pack our meat to naturally extend its freshness and make it suitable for home-freezing. |
| PACKAGING | This pack contains 2 pieces. Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in in need to go in plastic recycling. |
| COUNTRY OF ORIGIN | UK |
This product must be cooked before serving. The following are guidelines only. Some appliances may vary. Remove all packaging before cooking.
Grilling: Set the temperature to a medium heat and grill for approx. 20-25 minutes, turning occasionally.
BBQ: Arrange the burgers on a barbeque as far from the heat source as possible and cook for approx. 20-25 minutes, turning frequently to avoid burning.
Frying: Shallow fry over a medium heat for approx. 12 minutes, turning occasionally.
Oven Bake: Place the burgers on a baking tray in the middle of a preheated oven at 180C/350F/Gas Mark 4 for 25-30 minutes, turning frequently.
| INGREDIENTS | Beef 90%, Water, Rice Flour, Salt, Ground Black Pepper, Flavouring, Preservative: Sodium Sulphite, Antioxidant: Ascorbic Acid, Rapeseed Oil. |
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| ALLERGY ADVICE | N/A |
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| Nutritional information per 100g Note: These figures may vary by +/- 20% due to the variability of the product |
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| Energy | 670KJ/ |
| 160 cal | |
| Fat | 9.2g |
| of which saturates | 4.4g |
| Carbohydrates | 0.75g |
| of which sugar | <0.1g |
| Fibre | <0.5g |
| Protein | 19.0g |
| Salt | 0.9g |
We entrust DPD to deliver everything you order to mainland addresses in the UK. You can select you preferred delivery date at check-out. Next-day delivery has a cut-off time of 12pm, but please note, next-day delivery is not available on everything. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.
