Beef Steak Burgers 2 x 170g (GF)


Cooking Instructions:

This product must be cooked before serving.  The following are guidelines only.  Some appliances may vary.  Remove all packaging before cooking.

Grilling:  Set the temperature to a medium heat and grill for approx. 20-25 minutes, turning occasionally.

BBQ:  Arrange the burgers on a barbeque as far from the heat source as possible and cook for approx. 20-25 minutes, turning frequently to avoid burning.

Frying:  Shallow fry over a medium heat for approx. 12 minutes, turning occasionally.

Oven Bake:  Place the burgers on a baking tray in the middle of a preheated oven at 180C/350F/Gas Mark 4 for 25-30 minutes, turning frequently.

Ensure food is piping hot throughout before serving.

In stock

SKU: TBFBURGER Categories: , , , , , , ,

These delicious beef burgers are as juicy as they are flavoursome. Made with the finest free range beef, they are lean and excellent quality. Simply pop them into a burger bap or have alongside salad for the perfect feast.


Shelf life of this product is 5 days from date of delivery.

Pop your burgers on the barbecue or in a hot, non-stick frying pan with a little oil. Cook for 5 – 6 minutes each side for medium and 8 – 9 minutes on each side for well done.

Product photography is representative only.  Weights and portions will be as stated. This pack contains approximately 2 pieces.

Try our other meat products here.

Nutritional information per 100g

Energy  670KJ/160 cal
Fat  9.2g
of which saturates 4.4g
Carbohydrates  0.75g
of which sugar <0.1g
Fibre  <0.5g
Protein  19.0g
Salt  0.9g

Note:  These figures may vary by +/- 20% due to the variability of the product

Additional information


Beef 90%, Water, Rice Flour, Salt, Ground Black Pepper, Flavouring, Preservative: Sodium SULPHITE, Antioxidant: Ascorbic Acid, Rapeseed Oil.