Classics are classics for a reason and these beef and chilli burgers are a case in point. A good burger is one of life’s great pleasures, so it seemed natural for The Black Farmer to include them in our range. That said, we have never been interested in run-of-the-mill products, so we set to work creating the ultimate patty for our discerning customers. These finest-quality beef and chilli burgers are perfect for grown ups looking for something a bit spicy.
The journey to patty perfection begins by sourcing the best-quality local beef. We then select the best cuts, so the fat content is just right. This means our beef and chilli burgers are full of flavour and juicy. They are simply worlds apart from the flat and uninspiring burgers you might have become used to. Once we have perfected the meat, we turn our attention to the seasoning. Our burgers have all the spicy, hot flavours you want, with just the right amount of salt and pepper. We have worked very hard to make the perfect patty, so all you have to do is grill it to perfection. And no, we won’t be sharing the recipe, sorry.
Our free range cows feed on grass and lead happy lives in the great British countryside. We work with trusted, local farms across Wiltshire, Somerset and the South West, making sure we have the best breeds for the season. We always insist on traditional farming methods and encourage a sustainable and ethical approach to meat eating. The practices we promote, use and endorse reduce animal stress and lower food miles.
We vacuum pack our beef and chilli burgers to extend their freshness naturally, yet you can also freeze them. Just make sure you defrost them slowly and thoroughly by putting them in the fridge overnight.