£7.90
These bacon wrapped stuffing balls are a tasty nibble or canapé. Tuck around your chicken or pork for the perfect addition to a Sunday roast. The soft and fragrant texture of the stuffing is complemented beautifully by the crispy and rich flavour of the bacon. Not to be missed!
In stock
Storage: store frozen items in the freezer until required.
Cooking Instructions: Defrost thoroughly before cooking. Remove all packaging. All appliances vary, the following are guidelines only.
Oven bake: Place the stuffing balls on a greased baking tray in the centre of a preheated oven at 220C/Gas Mark 7 for 20 – 25 minutes. For fan assisted ovens, adjust cooking times according to manufacturer’s handbook.
Ensure food is piping hot throughout before serving.
| Ingredients | Meatball 50%.Pork 80%, water, gluten free crumb (rice flour, potato starch, tapioca starch, dextrose, yeast, sugar, salt, maize starch, vegetable fibre), |
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