Pork and Bacon Burgers (GF) 2 x 6oz/171g


If you are looking for a winter warmer, this burger is perfect for you. Featuring bacon, pork, and black cracked pepper as the main ingredients, this gluten-free patty promises rich, hearty flavors in every bite. For a fabulous variation, pop a slice of Stilton or Brie on top and enjoy a gourmet treat that suits your dietary needs.

At The Black Farmer, we’ve combined the smoky, savoury goodness of bacon with the juicy, flavourful satisfaction of our premium pork patties. Each burger is meticulously crafted using responsibly sourced, pork and a generous infusion of crispy, perfectly cooked bacon. Whether you’re firing up the grill or cooking indoors, our Pork and Bacon Burgers are guaranteed to deliver a taste sensation that will leave you craving more.
Cook Before Eating. Consume on Day Opened. Store Below 3°C.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
Here’s a cooking instruction for bacon burgers:
1. Preheat your grill or stovetop skillet to medium-high heat.
2. If using a grill, lightly oil the grates to prevent sticking.
3. Place the bacon burgers on the grill or skillet. If frozen, make sure to thaw them beforehand.
4. Cook the burgers for approximately 4-5 minutes per side, or until they reach your desired level of doneness.
5. If you prefer melted cheese on your burgers, you can add a slice of cheese on top during the last minute of cooking and cover the grill or skillet to let it melt.
6. Remove the bacon burgers from the heat and let them rest for a couple of minutes.
7. Serve the burgers on buns with your favorite toppings, such as lettuce, tomato, onions, pickles, or condiments.
8.Enjoy your delicious bacon burgers!
Note: Cooking times may vary depending on the thickness and type of bacon burgers, so it’s always a good idea to check the internal temperature with a meat thermometer. The safe internal temperature for ground meat, including burgers, is 160°F (71°C).



INGREDIENTS Pork 90%, Rice Flour, Vegetable Protein, Onion, Herbs, Salt, Sugar, Antioxidant E300, Spice Herb Extract (Bacon – Salt Sugar Preservatives Sodium Nitrite Antioxidant Sodium Ascorbate)

Nutritional Information Typical value per 100g,

as sold
Energy 286 kCal
Fat 18.4 g
of which saturates 7.2 g
Carbohydrate 0 g
of which sugars 0 g
Fibre 0 g
Protein 17.9 g
Salt 1.2 g

We entrust DPD to deliver everything you order to mainland addresses in the UK. You can select you preferred delivery date at check-out. Next-day delivery has a cut-off time of 12pm, but please note, next-day delivery is not available on everything. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.