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Bacon Burgers (170g each)

£2.60 £2.08

If you are looking for a winter warmer this is the burger for you. Bacon, Pork and Black Cracked Pepper are the main ingredients here. Pop a slice of Stilton or Brie on the top for a fabulous variation.

SKU: WR12 Categories: , , ,
At The Black Farmer, we’ve combined the smoky, savory goodness of bacon with the juicy, flavorful satisfaction of our premium beef patties. Each burger is meticulously crafted using responsibly sourced, hormone-free beef and a generous infusion of crispy, perfectly cooked bacon. Whether you’re firing up the grill or cooking indoors, our Bacon Burgers are guaranteed to deliver a taste sensation that will leave you craving more.
To keep your Bacon Burgers fresh and flavorful, it is important to store them properly. Place the bag of Bacon Burgers in the refrigerator at a temperature below 40°F (4°C). Ensure the bag is tightly sealed to prevent any air or moisture from affecting the burgers’ quality. Properly stored, the Bacon Burgers can be refrigerated for up to 2-3 days. If you need to store them for a longer period, you can also freeze the burgers. Wrap each burger individually in plastic wrap or place them in airtight freezer bags, removing as much air as possible.
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Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
Here’s a cooking instruction for bacon burgers:
1. Preheat your grill or stovetop skillet to medium-high heat.
2. If using a grill, lightly oil the grates to prevent sticking.
3. Place the bacon burgers on the grill or skillet. If frozen, make sure to thaw them beforehand.
4. Cook the burgers for approximately 4-5 minutes per side, or until they reach your desired level of doneness.
5. If you prefer melted cheese on your burgers, you can add a slice of cheese on top during the last minute of cooking and cover the grill or skillet to let it melt.
6. Remove the bacon burgers from the heat and let them rest for a couple of minutes.
7. Serve the burgers on buns with your favorite toppings, such as lettuce, tomato, onions, pickles, or condiments.
8.Enjoy your delicious bacon burgers!
Note: Cooking times may vary depending on the thickness and type of bacon burgers, so it’s always a good idea to check the internal temperature with a meat thermometer. The safe internal temperature for ground meat, including burgers, is 160°F (71°C).




Nutritional Information Typical value per 100g,

as sold
Energy 286 kCal
Fat 18.4 g
of which saturates 7.2 g
Carbohydrate 0 g
of which sugars 0 g
Fibre 0 g
Protein 17.9 g
Salt 1.2 g

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