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2.5kg Boneless Shoulder of Pork, Rind on and scored

£42.50 £34.00

We love pork shoulder, as it stands up to strong flavours and long cooking, so it’s great to work with. Experiment with dry rubs and marinades to echo all sorts of international flavours. After slow cooking, try finishing this free range pork shoulder on the barbecue. It adds a lovely charcoal flavour to the richly textured meat.

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DETAILS Experience the succulent delight of our Boneless Shoulder of Pork, Rind on and scored, at The Black Farmer. Sourced from responsibly raised pigs, this premium cut is a true masterpiece that will elevate your culinary creations. With the rind left on and expertly scored, our pork shoulder promises a crispy, golden crackling that encases the tender, juicy meat within. Whether slow-roasted to perfection or prepared in your favorite recipe, our Boneless Shoulder of Pork delivers an explosion of flavors that will leave your taste buds dancing with delight. Embrace the art of cooking with this versatile cut, ideal for creating memorable meals and cherished family moments.
SHELF LIFE 5 Days from date of delivery
STORAGE ADVICE While we’d be surprised if you could resist the temptation to enjoy immediately, please keep refridgerated unless you intend to eat it right away! Otherwise all our quality meat is suitable for freezing to preserve its taste and texture, meaning you can cook and serve it when you fancy. Once it’s been frozen, please thaw your meat slowly and thoroughly, ideally in the fridge overnight. We vacuum-pack our meat to naturally extend its freshness and make it suitable for home-freezing.
PACKAGING This pack contains approximately 2.5kg of Pork Shoulder.

Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.


Here’s a basic cooking instruction for boneless shoulder of pork with the rind on and scored:

  1. Preheat the oven to 325°F (163°C).
  2. Take the boneless shoulder of pork and pat it dry with paper towels. This will help the skin to become crispy during cooking.
  3. Rub the pork shoulder with your choice of seasonings. A simple combination of salt, pepper, garlic powder, and paprika works well. Make sure to season the meat on all sides, including the scored rind.
  4. Place the pork shoulder in a roasting pan with the rind facing upwards. The roasting pan should be large enough to accommodate the pork and have a rim to catch any drippings.
  5. Roast the pork in the preheated oven for about 2.5 to 3 hours, or until the internal temperature reaches 145°F (63°C) on a meat thermometer. This will result in medium doneness, with a slightly pink center. Adjust the cooking time if you prefer the pork to be more well-done or less cooked.
  6. After the pork has cooked for about 1.5 to 2 hours, the rind should start to become crispy. If it hasn’t crisped up enough, you can increase the oven temperature to 425°F (220°C) for the last 20-30 minutes of cooking or switch to the broiler mode, watching closely to avoid burning.
  7. Once the pork reaches the desired internal temperature and the rind is crispy, remove it from the oven. Allow the pork to rest for about 10-15 minutes before carving. This resting period helps the juices redistribute and ensures a moist and tender roast.
  8. Slice the pork shoulder into thin slices and serve it with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad.

Remember, cooking times may vary depending on the size and thickness of the pork shoulder, so it’s always best to use a meat thermometer to check for doneness. Enjoy your delicious boneless shoulder of pork!

Nutiritional information typical values per 100g,

as sold
Energy 214 kCal
Fat 16.2 g
of which saturates 5.3 g
Carbohydrate 0 g
of which sugars 0 g
Fibre 0 g
Protein 18.1 g
Salt 0.3 g

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