2.5KG Boneless Shoulder of Pork, Rind on and scored

We love pork shoulder, as it stands up to strong flavours and long cooking, so it’s great to work with. Experiment with dry rubs and marinades to echo all sorts of international flavours. After slow cooking, try finishing this free range pork shoulder on the barbecue. It adds a lovely charcoal flavour to the richly textured meat.