Glaze Name Description Ingredients
Buffalo Buffalo Glaze is a fiercely fiery chilli glaze full of heat with a tangy back note, that adds a delicious kick to a variety of dishes. ACIDITY REGULATOR E262, SUGAR, DRIED GLUCOSE SYRUP, CHILLI POWDER 99/513 REPLACEMENT, SALT, MODIFIED MAIZE STARCH, SPICES, GARLIC POWDER, CITRIC ACID E330, XANTHAN GUM E415, COLOUR E160C
Cajun Cajun Blend Glaze is an authentic Cajun flavour, inspired straight from the deep south of the USA. SALT, TOMATO POWDER, SPICES, MODIFIED POTATO STARCH, HERB, SUGAR, ONION POWDER, YEAST EXTRACT, GARLIC POWDER, ANTIOXIDANT E300, NATURAL COLOUR E160C
Caribbean Fruity Caribbean glaze is loaded with tomatoes, peppers, mangoes and passion fruit. SUGAR, MODIFIED MAIZE STARCH, DRIED GLUCOSE SYRUP, SEA SALT, MANGO POWDER, DEHYDRATED PEPPERS, TOMATO POWDER, RED BELL PEPPER POWDER, SPICE, PASSION FRUIT, XANTHAN GUM E415, GARLIC POWDER, HERB, CHILLI POWDER 99/513 REPLACEMENT, COLOUR E160C, NATURAL FLAVOURING
Chinese/Char Siu Our Chinese food glaze is a deep red sweet, aniseed flavoured glaze. SUGAR, SALT, DRIED GLUCOSE SYRUP, MODIFIED MAIZE STARCH, TOMATO POWDER, YEAST EXTRACT, GARLIC POWDER, SPICE, ANTIOXIDANT E300, XANTHAN GUM E415, COLOUR E162, COLOURS E150C, SPICE EXTRACT, NATURAL COLOUR E160C, COLOUR E120
Garden mint Garden Mint Glaze is a delicious taste of fresh sweet mint, perfect for adding flavour to a variety of dishes. SUGAR, DRIED GLUCOSE SYRUP, HERB EXTRACT, MODIFIED MAIZE STARCH, HERB, YEAST EXTRACT, TOMATO POWDER, FLAVOURING, ACIDITY REGULATOR E262, NATURAL COLOUR E160C, SALT, XANTHAN GUM E415, ANTIOXIDANT E300, SPICE, SPICE EXTRACT
Garlic butter This glaze has a beautiful garlic flavour which is teamed with buttery background notes to produce a creaminess that goes deep into the meat, making for fantastic results. SUGAR SALT SALT RAISING AGENT E503) MODIFIED MAIZE STARCH GARLIC POWDER RICE FLOUR DRIED GLUCOSE SYRUP SPICE HERB NATURAL FLAVOURING (Milk) YEAST EXTRACT GARLIC EXTRACT
Hot & Spicy Fiery heat, loaded with chillies, garlic and pepper. SUGAR, CORNFLOUR, SEA SALT, TOMATO POWDER, SPICE, GARLIC POWDER, MALTODEXTRIN, ONION POWDER, YEAST EXTRACT, HERBS, COLOUR E160C, COLOUR E162, FRUIT & VEGETABLE EXTRACTS, SPICE EXTRACT
Italian A sweet tomato base with Mediterranean herbs. SUGAR, CORNFLOUR, TOMATO POWDER, MALTODEXTRIN, SEA SALT, SPICE, HERB, COLOUR E162, GARLIC POWDER, FRUIT & VEGETABLE EXTRACTS, COLOUR E160C, CARAMELISED SUGAR POWDER, HERB EXTRACT
Jerk Bursting with aromatic spices and warm heat from ginger and chilli. SUGAR, TOMATO POWDER, SALT, SPICES, DEHYDRATED CHILLI FLAKES, ACIDITY REGULATOR E262, CHILLI POWDER 99/513 REPLACEMENT, ONION POWDER, HERB, GARLIC POWDER, SPICE EXTRACT, GARLIC EXTRACT
Lemon Pepper This seasoning is a great addition to fish and meat, adding lemon and pepper to give a subtle, well balanced flavour. SALT, SPICE, SUGAR, CITRIC ACID E330, FLAVOUR ENHANCER E621, ONION POWDER, LEMON OIL
Maple BBQ Our Maple Glaze is a sweet, sticky and flavourful topping Popular for putting on meats, such as ham or chicken. This Maple glaze has a rich, sweet taste with a slightly caramelized flavour that pairs well with a variety of foods. SUGAR, MODIFIED POTATO STARCH, SALT, DEHYDRATED PEPPERS, RICE FLOUR, FLAVOURING, DRIED GLUCOSE SYRUP, CARAMELISED SUGAR POWDER, TOMATO POWDER, ONION POWDER, YEAST EXTRACT, XANTHAN GUM E415, GARLIC POWDER, HERB, NATURAL COLOUR E160C, SPICE EXTRACT
Recurrant & rosemary Redcurrant & Rosemary Glaze has a subtle fruity taste with visual rosemary. It is commonly used as a glaze for roasted meats, such as lamb, pork, or chicken. Overall, Redcurrant & Rosemary Glaze is a versatile and flavourful condiment that can add a touch of sophistication to any dish. SUGAR, MODIFIED MAIZE STARCH, DRIED GLUCOSE SYRUP, SALT, FLAVOURING, TOMATO POWDER, DEHYDRATED PEPPERS, DEHYDRATED ONION, HERB, YEAST EXTRACT, CITRIC ACID E330, XANTHAN GUM E415, SPICE, NATURAL COLOUR E160C, ONION POWDER, GARLIC POWDER, HERB EXTRACT
Smoky BBQ Smokey BBQ Glaze is versatile resulting in a flavour that is: Smoky and spiced with chilli, garlic and pepper. SUGAR, MALTODEXTRIN, CORNFLOUR, SEA SALT, TOMATO POWDER, SMOKE FLAVOURING, CARAMELISED SUGAR POWDER, YEAST EXTRACT, SPICE, CHILLI POWDER 99/513 REPLACEMENT, COLOUR E160C, GARLIC POWDER
Sweet chilli Sweet chilli glaze is succulent sweet, tangy and spicy, used to add flavour to a variety of dishes. Sweet chilli glaze is used for meat, fish or vegetables. It is often used in Asian-inspired cuisine, particularly Thai and Vietnamese dishes. The glaze is also popular with chicken, pork or seafood. SUGAR, DRIED GLUCOSE SYRUP, SALT, DEHYDRATED CHILLI FLAKES, MODIFIED MAIZE STARCH, TOMATO POWDER, ONION POWDER, CHILLI POWDER 99/513 REPLACEMENT, ACIDITY REGULATOR E262, HERB, GARLIC POWDER, NATURAL COLOUR E160C, FLAVOURING, SPICES, ANTIOXIDANT E300, XANTHAN GUM E415, SPICE EXTRACT
Tandoori Fruity Caribbean glaze is loaded with tomatoes, peppers, mangoes and passion fruit. It is sweet and tangy, inspired by the tropical flavours of the Caribbean islands. It is a popular glaze that is used to add flavour to meat, seafood, and vegetables. Fruity Caribbean glaze can be used in a variety of ways, such as a marinade for chicken or pork, a glaze for grilled fish or shrimp, or as a topping for roasted vegetables. Overall, Fruity Caribbean Glaze is a delicious and versatile seasoning that adds a burst of tropical flavour to any dish. SUGAR, MODIFIED MAIZE STARCH, DRIED GLUCOSE SYRUP, SEA SALT, MANGO POWDER, DEHYDRATED PEPPERS, TOMATO POWDER, RED BELL PEPPER POWDER, SPICE, PASSION FRUIT, XANTHAN GUM E415, GARLIC POWDER, HERB, CHILLI POWDER 99/513 REPLACEMENT, COLOUR E160C, NATURAL FLAVOURING