I absolutely love cooking and developing new, exciting recipes for
The Black Farmer™ range is what I enjoy most. Now I'd like to share my ideas with you. Just click below to reveal a few of my favourite dishes - some with my sauces, others simply using delicious cuts of meat.

If you have a recipe you enjoy cooking with The Black Farmer products then do let me know - I would love to add some to this page. Scroll down to see the first recipe from a The Black Farmer fan, delicious pork pies...

Gluten Free Pork Pie

Using gluten free flour, make pastry as normal.
Line a pork pie tin, or 4 - 5" tin
Remove the skins from one pack of The Black Farmer Premium Pork sausages
Mix together with 3/4 tsp dried sage
Mix thoroughly
Press mixture together and press into lined tin
Put a pastry lid on top
Coat with beaten egg
Cook in a pre-heated oven at 200C for 20 minutes
Then reduce the heat to 170C and cook for a further 1 and a quarter hours.
Coat the top with beaten egg again during cooking.