PORK & LEEK SAUSAGES
This age old flavour combination comes into its own in these gluten free sausages. The succulence of the pork combines with the mild flavour of the leek to make a compelling dinner time treat.
Made using British RSPCA Assured outdoor bred pork.
Ingredients: Pork 82%, Leeks 7%, Water, Soya Bean Flour, Salt, Dextrose, Spiced, Herbs, Stabiliser: E451(i), Preservative: E221 (Sodium Sulphite), Antioxidants: E300, E330, Herb & Spice Extracts.
Filled into natural pork casings.
Allergen advice: For allergens see ingredients in bold.
Nutritional Information per 100g