Mum's Sausage Meat Pasta

Recipe from Sarah Howells

Serves 1

1/2 tin chopped tomatoes
1/2 red onion (chopped)
fresh basil
handful of feta cheese
100g per person of gluten free pasta
2 The Black Farmer Premium Pork sausages

Boil a saucepan of water and add the pasta. Remove the sausage meat from the skin and chop roughly. Fry the onion and the sausage meat in a pan until the meat is brown. Add the tomatoes and the fresh basil. Stir and add salt and pepper to season. Simmer gently until the pasta is cooked. Add the feta and then stir in the pasta. Bring back up to heat and then serve!

A quick yummy dish that can cater for one or many – perfect for when you want some good quality, healthy comfort food!

Sarah's Gluten Free blog