My Black Farmer® products are getting a huge amount of support from enthusiastic sausage fans.
Your comments...
If you'd like to add your comments to the website, please go to Contact and submit your comment - also let me know if you have a photo available that you'd like featured.
I look forward to hearing from you!
March 10th 2010. "I just want to say that your sausages are the best in the world! I buy them every week and have never been disappointed and hope and pray that they never take them off the shelves. All my friends ask us where we get the sausage meat for our sausage rolls so we have definately added to the list of buyers. Keep them going! They are great!!"
Christina Jimenez, Norfolk
February 23rd 2010. "Would just like to say, the sausages were the most succulent and meaty sausages we have had, my kids cannot stop raving about them and want me to by every packet in the shop when ever we go. Well done for producing such a fine product that you can really call a sausage."
Steven Blanche, Essex
February 18th 2010. "At last, thankyou, gluten free. I've been a coeliac for so many years and I can eat sausages again that are the best. If only you knew the life changing effect. You're a god send company."
Carl Welstead, Kent
February 17th 2010. "Thanks a billion for making such a great tasting all-English banger! My 3yr old daughter was recently diagnosed with Coeliacs disease, and she really likes her sausages. Now she can continue to enjoy them, many thanks to all your hard work."
Steve Barton, East Sussex
February 12th 2010. "Your sausages are divine and taste just like the ones we could buy in Somerset, when I was a child fifty years ago ! I never thought I would taste sausages like those again. I am so glad you are producing your wonderful sausages and farming in Devon. You are an inspiration, a breath of fresh air in multi- cultural Britain. The Queen likes bangers, why don't you send her a complimentary packet ? A Royal cipher would look so good on your packets."
Jackie Jenkins, Pembrokeshire
February 9th 2010. "Dear Black Farmer. I am writing to say thank you for your products. I was diagnosed with coeliac disease 2yrs ago and I also have a 4yr old son with an egg allergy. To find really tasty sausages that we can both eat (and that the rest of the family enjoy) is such a treat. I usually shop online with Waitrose and had read that they would be stocking your chipolatas but so far I haven't been able to order them. I currently buy your traditional sausages from Tesco but would prefer to shop elsewhere. Anyway this email was really to say thank you and to wish you every success."
Miranda Turner-Morrell, West Midlands
February 8th 2010. "I bought some of your sausages at the weekend from Tesco as recommended by my friend and they were so nice it was lovely to eat such a meaty sausage and my family really really enjoyed them and were fighting over the last one. I don't normally email to comment on products that I buy but these were so nice I felt I had to comment on the good work that has been put in to making these.The only down side I felt that they were very hard to find in my Local Tesco Store in Trowbridge they seemed to be tucked away at the back wish I feel is a shame for such a nice product. Well done everyone."
Lindsay Wells, Wiltshire
February 6th 2010. "When my husband called me into the sausage aisle to show me what he had just found which was a pack of sausages with the black farmer on it, it made us both chuckle. I just had to buy them. My husband is a black man and he felt very proud that there is a black farmer out there. The sausages were lovely and when we go out shopping next week we shall try out some more of your products."
Laura Gayle, Kent
February 3rd 2010. "I would like to say a big THANKYOU to The Black Farmer for sending me a free mug! I am currently enjoying a nice coffee out of it as I write this update! You can see my recipe on his site here. There are loads of great gluten free recipes on his site so I really would recommend that you keep checking it out!"
Sarah Howells, Bournemouth (Sarah's Gluten Free blog)
"Just a short note to say we are converted. These are the best tasting sausages on the planet. I will be trying more again this week. Beautiful and so tasty. Can't wait to try more. Thanks again for such a wonderful tasty product as described on the packaging. Perfect."
Steve Purt, Leighton Buzzard.
"Thank you so much for producing such a wonderful gluten-free sausage! I have coeliacs and have been looking for a decent sausage for a while in my local shops with no joy, but spotted yours in Morrisons one day. Fantastic!! Hopefully they will start stocking the other flavours as well, because I would love to try them. Everybody should try your sausages, whether they have coeliacs or not, they are the best I have ever tasted!!"
Lesley Jones, Bolton, Lancashire.
"Me and my official Black Farmer mug which was sent to me in the post by Mr Emmanuel-Jones (aka The Black Farmer) for cheering him up one day. Definitely in the top 5 things people have EVER given me!"
Neal Wood, Northampton.
"I have eaten too many sausages in my years, but oh boy these are the best, the very best and I cannot buy enough of them. I am on the Atkins diet now and these are just so tasty and cook well, keep their shape and score over 100 percent in all categories. I am going to track down the apple ones in Waitrose and I just hope that all supermarkets start to stock them so that I can buy them wherever I go.
"I hate breaded sausages and ones that are spiced and salted beyond comprehension. I dislike O'Hagans, whatever they do with them they all leave you crying out for water and a strong twang in your mouth. Treagust, another local sausage from Emsworth I used to like a bit, but it was loaded with bread. I do not know how you make a sausage so beautiful and perfect but thank god you have.
"Really looking forward to trying the others and keep up the other variety choices and fingers crossed the word will spread enough and people will try them without turning back and that you have the whole market cornered. So a big thank you from the Goodwin family for producing by far the best sausages in the world. I do not need to try any one else’s to know that. Thanks.”
Jane Goodwin, Bognor Regis.
"Thank You for producing such a wonderful sausage! My husband and son both have Coeliac and I am always looking out for new things for them to try. Sausages are usually either over spiced or very bland but having seen Black Farmer Sausages advertised on Coeliac Uk website I was amazed and pleased to find them in my local Tesco! Well they (and I) loved them! They are, as my son said “better than normal sausages!”
Mrs Carol Keep, Benfleet.
"I have tried your premium pork sausages. Normally I will avoid english sausges like the plague but yours are excellent, lots of taste with overpowering flavour of english pepper and not full of fat." Mrs Milly Glennon, Stafford.
"We bought your Pork, Onion & Chive Sausages from Asda. My husband and I are lovers of traditional and not the different flavoured sausages but these were superb. A subtle, not overpowering flavour, and were the only sausages to cook successfully in the oven. We will most definitely be buying them again. Well done."
Mrs Linda Wheeler, Bristol.
“Both my wife and myself tried your product, pork chive and onion sausages, at Bowood House last Saturday. Purchased some. Now the Mother-in-Law thinks they are booootifull! I think they're the best I've ever tasted, equal to some homemade ones from my youth.”
David Hodgson, Swindon.
The Black Farmer - God Bless Him
"The Boy Scout likes his 'banger'
The Aussie loves his 'snag'
And anyone going shopping
Puts sossies in their bag.
But now with luck we've stumbled on
A sausage out of Devon
The Jolly Old Black Farmer
Has brought a touch of Heaven"
E. T. and E. R. Hoare from Enfield
"These are the most fantastic sausages I've ever tasted. I bought them because my daughter is wheat and egg intolerant and she really missed eating sausages. It was really nice being able to just buy them off the shelves without having to order them specially from the butchers (which weren't very nice anyway).
"They're so nice all the family love them , and my daughter doesn't feel like she's missing out! Please keep me posted on any more egg and wheat free products that you introduce and I will be a 'Black Farmer' devotee. Thanks again."
Liz Walsh, Lincoln
"There are so many indifferent sausages out there - too many supermarket 'the best' range (best?) - that I make my own! However, I do buy sausages and I would like to say that yours, purchased from Sainsburys on holiday were exactly what they said on the tin! Excellent!"
Eileen Bougourd, Guernsey
"Thanks for making such great gluten-free sausages. all the other gluten-free brands taste like cardboard, but yours are wonderful."
John Munro, Stornoway
"Your sausages are the best I ever bought in the UK. It took me a year to finally get my hands on some but they are absolutely tasty. I usually do not like the run of the mill UK sausages due to the way they are made with all kids of fillers, preservatives, colouring and other "enhancements". However yours are pure and they do not shrink or shrivel up in the pan either.
"Knowing where to get them I will have you on my lunch or dinner menu at least 2 to 3 times a month and at my next get-together with friends it will be your sausages and not the usual curry."
Good luck for the future and Stay Pure!
"I felt compelled to write after tasting your gorgeous sausages at the Cheese Festival in Cheltenham a few weeks ago. From the smell when they were cooking to the last mouthful they are meaty, flavoursome, juicy and simply divine! It makes a refreshing change to eat a sausage you know has been made with love and passion and to know you are not going to end up chewing on a bit of gristle or fat, but just wholesome tasty meat and wonderful herbs and spices! Thank you!"
Victoria Seyforth, Cheltenham.
“I have just purchased (from Sainsbury’s) and cooked your sausages and they are the best sausages I have had in many, many years. The texture is excellent, as is the flavour.”
Miss Sandra Rennie, London.
“I bought some of your sausages...and I can say without hesitation that they are some of the best sausages I've tasted for a very long time. Thank you.”
Pat Silver, Bristol.
“We purchased some of your sausages from the Eridge Show, they are delicious, no slimey skin or that horrible greasy fatty aftertaste. I have just started a gluten free diet, so these fitted the bill perfectly.”
Mrs Karen Partington, East Sussex.
"Just wanted to say I bought some of your Pork sausages in Sainsbury's and they were excellent, the best I ever tasted, you certainly have a winning way with pork! I went back and bought every pack they had on display just in case they sold out!! I think they were far superior to the Duchy of Cornwall ones I also tried, I think your combination of seasoning was much better than theirs, I liked the texture too....just right not too coarse, not too soft, they cooked well too. The skins kept their shape and blended with the meat, not like some I have tried where the skins linger long after the meat has gone and are too chewy! I have recommended your tasty sausages to my friends!"
Chris Copp, Exeter.
"I would like to congratulate you on your tasty sausages. I have found them a god send on a low carb diet"
Mrs Nicky Moor, Weymouth.
"The Black Farmer Pork, Onion & Chive Sausages.....fantastic...among the best we've tasted in recent years. Full of flavour and really succulent. Well done! I hope the supermarkets pay you a fair price!"
Gary & Jane Williams, Weston-Super-Mare.
"Since reading about The Black Farmer Sausages in the Western Morning News I have been looking for them on my weekly shopping expedition to Sainsbury’s in Torquay and have been asking when they will be in the store. This week - bingo! We've just had The Black Farmer Sausages for lunch.
"My husband is a 'sausage man', absolutely loves them. Me? Not that keen, but I just so enjoyed them I had to write and tell you. Meaty, not greasy, dry and tasty. I hope The Black Farmer will be a really successful venture, but not so successful that it becomes a commercial product like all the others! Lovely lunch, thank you."
Mrs Anne Northmore, Devon
