I use only the best ingredients for my products to give the best possible flavour, but don't just take my word for it, here are some of the awards they have won.
Click on the awards to find out more.
Bacon Connoisseurs' Week 'Red, White and Bacon Award 2012'
The Black Farmer Hickory Smoked Back Bacon - Branded winner
Legendary British Bangers Awards 2011
The Black Farmer's Daughter Chipolatas
Great Taste Awards 2011
The Black Farmer Organic Chicken Range and Spicy Muscovado Sauce
Compassion in Farming Good Chicken Award 2011
The Black Farmer Organic Chicken Range
Bath and West National Cheese Awards 2011
The Black Farmer Sweet Mature Cheddar - GOLD winner of the Peoples Choice Award
FreeFrom Food Awards 2011
The Black Farmer Premium Pork Sausages - winners of the Savoury pies, flans, pizzas, sausages and ready meals category
The Black Farmer Pork, Onion & Chive Sausages - commended in the Savoury pies, flans, pizzas, sausages and ready meals category
The Black Farmer Sweet & Spicy Tomato sauce - commended in the Ingredients: flour, stock, pastry/pastry mixes and sauces category
British Sausage Week 2010 Brand Category Winner
The Black Farmer Premium Pork Sausages
International Cheese Awards 2010
The Black Farmer Sweet Mature Cheddar - highly commended
Great Taste Gold Award 2010
The Black Farmer Pork & Leek Sausages
The Black Farmer Hickory Smoked Back Bacon
The Black Farmer Organic Chicken
Meat Management Awards Best British Sausage
The Black Farmer Pork, Onion & Chive Sausages
Great Taste Gold Award 2009
The Black Farmer Dry Cured Hickory Smoked Back Bacon
Great Taste Gold Award 2008
The Black Farmer Premium Pork Sausages
National Business Awards 2007
Food and Farming Awards
Finalist - Progressive Farmer of the Year 2007
SuperMeat Awards Best Poultry Product 2007
The Black Farmer Ultimate Roasting Chicken
Download: THE BLACK FARMER WINS.pdf
Taste of the West Awards
Great Taste Awards 2004-2006
BT Essence of an Entrepreneur Award Winner 2006
Marketing Week Effectiveness Awards
Finalist New Product of the Year 2006
